Perhaps the best purveyor of prime beef in Grand Rapids!! Superb service and they are always ready to help with cooking suggestions. Think now about buying your Christmas prime rib and having Van Balls dry age the meat for a month. It is well worth it for the melt in your mouth texture and intricate flavor!\r
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I am from Milwaukee and used to work for a meat wholesaler before Uncle Sam called me to serve. I have tasted what I thought were the best bratwurst made by Milwaukee's premier wurstmeisters. \r
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It took moving to Grand Rapids to have the absolute BEST brat, homemade at Van Balls. Prepare them the Milwaukee way (soak at room temperature in beer and onions for a couple hours then bring to a boil. Immediately place on a hot grill to brown each side. Assemble on a bun with mustard and raw onions for the most satisying experience you can have with clothes on. \r
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Mike
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