My husband and I have lived in Palm Springs for a few years and decided to try Circa59 at the newly renovated Riviera Hotel. Wish we hadn't waited so long because this place had it all - the kind of dining experience we'd been looking for. Service was impeccable, the food was amazing and the ambiance was just the right blend between being trendy and romantic. We could tell the management and the chefs took the details to heart when creating their menu and service standards. Service pluses: Our silverware pre-sets arrived at the perfect time, our bread & butter was refilled before we even realized they were out, our server was extremely knowledgable about the food and wine menu and on our way out we were thanked by the our server, the hostess and manager. Food: The Lobster Bisque was delicate and tasteful, the entrees were beautifully presented and the desserts were decadent and perfectly portioned. After dinner we enjoyed a couple of well crafted cocktails in their swanky, cool Side Bar. A+ Circa59!
Pros: A flawless staff and food
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