"We visited on 11/9/08. They did not open the doors until 1pm, even though their website states 12:30 on Sundays. We were seated immediatedly and the waitress was nice. However, the food was not good. There was a bone in my Irish stew, the shepherds pie and chicken cottage pie were more like baby food - with tiny bits of meat and veggies not even enough to consider it hearty and smothered in a sour tasting gravy and cheese - topped with a line of potatoes that are an insult to real colcannon. Irish food is supposed to be hearty. Honestly, I have had canned food that tasted better.
Pros: Interior was attractive, waitress was very pleasant
Cons: food, manager's concern for customer's safety
more