No wait time for a Tuesday night dinner, we where the second couple seated in the restaurant. We had the lentil soup which was okay and the ahi tuna appetizer which was ""okay"" it would of been better if the portion was larger and replacing the bitter red cabbage garnish with fresh basil or another vegetable. My husband had the penne with broccoli and grilled chicken. I had the special of the day which was fetuccini with porchini mushrooms. Both our pastas where not bad but bland, I asked the waiter for alfredo sauce which improved it somewhat. The tiramisu encased in a chocolate tulip cup @ Tiramisu Restaurant looked like a piece of art but it was the worst I ever had. Overall I would not recommend this place except for the wonderful sincere service by the attentive waiters..\r
Cordially,\r
I Andal, PA-C
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