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The place is OK. But, nothing to write home about in terms of food quality and value. We have been there a number of times due to our home location and we have found that quality of food is very inconsistent from week to week. Food tthat tastes reheated, food that is not warm, long food waiting times, overcooked food, undercooked food. It's also true about ""cheap wine"", but what normal restaurant doesn't serve cheap wine at inflated prices? They serve $6-$8/bottle wine at $30+/bottle and make it look like it's a great Italian wine - it isn't. But, that's part of the business. The chef, dante, as prior reviews have alluded to - is truly a clown with big grin and sporadic yelling at staff. I think a more befitting title for him is ""head cook"". A chef he is definetly not. But, hey, what restaurant is perfect? Don't go by all the reviews here. Use them only as a guide and check it out yourself.
Pros: location is preety good but so-so parking
Cons: as many others, inconsistent quality and low value
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