The restaurant was really clean, but our server looked to be a 14 y.o. kid who looked to be working at his parents place for the very first time. My wife had teriyaki chicken and it was tough, dry and way overcooked. She also had potstickers, which just looked to be deep fried and over-fried until the point of being dry. As for myself, I had California rolls which were OK, but the shrimp fried rice I ordered tasted sweet and they didn't even bother to pull the tails off the shrimp! I think if we go back, we'll be sticking to drinks at the bar...
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