I keep informing you folks about this nice buffet from time to time. This year ( 2008 ) I gave it a new try after the management has changed. Within a couple of month the quality of food has nicely improved and everything is served fresh continuesly. Usually under Chinese management, things have to be considered very carefully as I have seen a huge number of buffets which were filthy, very dirty and could easily upset your stomach. Not so with the Mongolian Buffet! I am very picky when it comes to the appearance of such buffet. This buffet looks clean and people keep the food trays clean all the time. The napkins on the tables are real made of cotton, not those thin paper napkins. The waitress places the bill on the table at the beginning, not like in other Chinese buffets after 35 minutes to let you know you should leave now. You can eat here in piece without being presserized. The food here is of great value. It seems the cook tries hard to maintain a nice flavor of all things which you receive here. If you like Mongolian food, this is definately worth a try. Oh, and if you like crab legs, don't miss this buffet out! This place is not one of those buffets which place some legs on the tray and then you have to wait 20 minutes or more till new legs are placed back on the empty tray again. They keep the tray full for everyone all the time! And the size of the crab legs are decent, not those tiny sizes which are not even worth to look at like in the China Buffet in Fenton and some others. Crab legs are served only Friday, Saturday and Sunday evening only. And let me tell you finally something about the price. A great full buffet on weekend nights is $14,95 ( September 2008 ). Thank you!
Pros: Best crab legs for the price I have seen
Cons: Ice machine missing to round a nice meal up
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