Fantastic restaurant with a warm and friendly appeal. I can't imagine other reviewers' experience as the owner and wait people treated us like royalty although we were sharing our plates. The food was magnificent. We loved the salad with avocado and pine nuts and the cheese tortolini with white mushrooms. Small portions, yes, but so loaded with flavor each bite deserved the savor! My companion is on a low salt diet and didn't notice any oversalting. We enjoyed a dessert of chocolate cake with balsamic sauce and amaretto semifreddo which were both excellent. We were both quite full when we left. We arrived around 6 on Sat. night and there was no wait. Other tables filled up soon and the atmosphere was friendly and easy going. A couple of tables had young kids and I thought the families were treated respectfully. Definitely will return!!
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