Delicious camarones appetizer - great sauce, spicy, garlicky, tasty. The Draper Chicken was great - meat falling off the bone. I really liked my seared tuna. The chanterelle enchilada was also very good - not a typical enchilada, though, so be warned. I would describe the food as Mexican Inspired Oregon Cuisine. Fresh, local, seasonal produce and I think everything is Organic. The owner spent a lot of time describing the menu to us by phone and you can tell he is a food lover. Portions are quite generous. Prices reflect the great produce, skill in preparation, flavors and quantity. I say the prices are fine for what you get.
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