I am used to spending $20-30 on a steak ala carte. By the time i get my starch and sides its another 5-10 bucks. Not the case at Macadams! I was very pleased when i got a 7oz sirloin with garlic mashers and fresh sauteed veggies for under 17 bucks. It was juicy, flavorful and cooked my temp preference. The bartender, Chad I think) was very helpful and made me a great Manhattan. My wife had the mango salmon which was also exceptional. She had some drink that was fruity and strong. She loved it. Not sure what it was since he appeared to have made it up on the spot. Looking forward to the next time we are in town.
Pros: Great food & drinks, plenty of parking
Cons: too Bright inside
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