Wonderful atmosphere to dine in: reminds me of a small Parisian Brasserie that serves up some of the finest local cuisine. We enjoyed the BEST gulf oysters and crab claws, smoked duck, scallops, and a spectacular apple crisp. Apparently almost all of their produce is from local farmers, one of which we met while waiting at the bar-he was proud to have is produce on the menu!
Pros: Small and intimate.
Cons: Nothing!!!!
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