I went to Anthony's Pier 4 for lunch with my husband and 2 kids and expected a great experience, but instead were greatly disappointed, even angry for spending $110 on a lunch no portion of which tasted half decent. Clam chowder was clearly out of a can and arrived to the table cold. Kids pasta was so bland they would not touch it after a few bites. Sashimi plate had old pieces of salad in it and the fish itself appeared to be cut by a plastic knife - just didn't look professional. A side dish of asparagus was overcooked and came with a disgusting tasting hollandaise sauce. Cajin Tuna was ok, but nothing special.
Pros: There are no pros.
Cons: below average food; way way over priced
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