Went with a lady friend on a Friday night and had a fantastic time. Made a reservation prior, and the restaurant was full by the time we arrived. We started with the Aloe Bellini's, which were phenomenal (the sorbet in the glass makes the drink really extraordinary. We had a nice, affordable bottle of wine, and started with the sweet and sticky calamari, which the waitress recommended. It was really exceptional. Then we shared the Short Rib (absolutely delicious) and the roast duck on a waffle, which was a combination I had never tried before. We had some gelato for dessert and were fortunate enough to meet the chef, Amit Kale, who could not have been more accommodating. It really was a great experience and really impressed my date that evening. We will definitely be making future dinner arrangements and look forward to going back to Aloe....hopefully before everyone finds out what a great dining experience it is.
Pros: Exceptional Food Drinks & Service
Cons: Few places can rival the food here.
more