My first visit to Mosse Jaw was about two years ago. They used the freshest ingredients on there pizza and there dough was incredible. The beer is always out of this world as well. Unfortunately, the last two times over the past year they have decided to go with a cheaper mozzarella on there pizzas. The cheese is gooey and has a snotty texture. You can always tell if a restaraunt uses nasty cheese because it will have this snotty feel and look to it. This is unfortunate because I know people that have stopped going there because of this. My wife and I will not be going back for at least a year. Too bad, they used to have great pizza.
Pros: Incredible beer and ambience is cool.
Cons: Mozzarella on pizza tastes and looks like snot!
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