Well i had to make reservations for a month out and still had a bad table near the kitchen door. I don't understand when i emphasized to the hostess on the line that i wanted a good table for 4 id end up sitting in that place. Well all was well no problem. Until the ordering came. The waiter was in a rush to take our order and just saying he will come back every 2 min to see if we were ready. Having never been to this restaurant i wanted to read what was on the menu. Maybe they should publish what they make online so we can get an idea what to expect to eat right when we get there. Besides this lets move on to the food. Nice and visually appealing but not flavorful. No way in heck did my steak taste normal let alone great. I'd take my money for a 20 ounce Melbourne at OUTBACK then this place again, but in all it was an experience. None of my family wished to return to this restaurant again and if your craving a variety of meats. Fuga De Chao is better on that part and great service too. As an option if you don't like the Aussie style Outback. Face it, if you can do some research and read about a restaurant i'm sure you can learn a new way to cook your own steak at home on a nice fire grill just as good. And remember when you go out to eat at places like CUT you take a chance. Kinda like Roulette. But don't take my word for it. Give it a try. We do live in America where we are free to eat and think what we like. Just my 2 cents.
Pros: There were some good lookin ladys.
Cons: Everything else.
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