The porkchop is so amazing that it's not worth dying for, it's worth living for. It was seasoned to perfection and incredibly moist. I can't stop thinking about it...Service was wonderful and we had a great half bottle that seemed fairly reasonably priced. I would go back in a heartbeat but I can't manage to get a reservation.
Pros: porkchop, ambiance
Cons: impossible to get a reservation
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