I went to the Six Seven restaurant expecting an exceptional fine dining experience. Instead, I paid fine dining prices for formally presented but mediocre cuisine. The vegetables accompanying the meals were meager (the generous amount of asparagus described by our server was probably no more than two spears), undercooked (raw sweet potatoes anyone?), and reminded me of my last (and only) visit to the Village Inn. In the end we left the restaurant over $80 lighter (with no drinks or dessert), with nothing positive to say for our experience at Six Seven.
Pros: The view would be great if the weather and timing is right.
Cons: The food was awful. It was very expensive, and not anywhere near worth the price.
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