I think this is a great novelty restaurant. The first time you go there is a lot of explaination; but if you ever go again- it makes a lot more sense. The staff is always looking to please and offers you lots of extras if you ask for them. That goes for the dippers during the cheese and dessert!! wahoo. I think anyone who goes there should of course know what type of restaurant it is. You do cook the dinner yourself, and use the sauces yourself. If that is not your style- don't go there. I can understand if you wouldn't like doing 'work' but don't bash the whole concept. I like mixing it up sometimes and think it's awesome!
Pros: the novelty!
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