I eat at Lucca a lot, it is my favorite North End restaurant. I wanted to try their new restaurant out but never made it to the Back Bay. The place is beautiful white marble staircase dark earthy tone it feels a lot like Lucca but has more of an elegance about it. The food is completely different I was blown away by the veal appetizer with polenta and the baked pasta with lobster was a great dish. for dessert try the tiramisu they make it at the table. I am looking forward to going back soon.
Pros: spectacular food
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