Had plans to go somewhere else last night, but we just walked by VIN and thought, first, that it looked cool, and we decided to try it on a whim.
The service was almost perfect (it took a lil long to get our starting waters and cocktails) But outside of that, the whole evening was amazing. The cocktails were some of the most well made I have had in houston.
The starting bread was outstanding! The appetizer chosen as well as the Ceaser salad and Salmon main dish were out of this world good. We eat out often and @ higher end places looking for this type of experience and it was a bullseye. After eating food your whole life, tasting new flavors and excellence leaves a lasting impression. I hope that this place survives and continues to wow people.
I would highy recommend this restaurant to anyone looking for the best.
Pros: Bar. All food courses.
Cons: Cost (but u pay for what you get). Downtown parking.
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