I read so many positive reviews about this restaurant, but was very disappointed at the quality of food and service. The bread that came with the appetizer was burned and it was very noticeable. I couldn't believe the bread served liked it was. The entrees took an hour to come out and when they did I also couldn't believe four scallops were $27. The other entree had mussels that were extremely small for an upscale restaurant and the shrimp looked and tasted like they were previously frozen and were also very small for such a pricey entree. Furthermore, the place is advertised as a French restaurant but there is nothing French on the menu. I will not be back.
Cons: Parking, cost for quality of food and service
more