I worked here for a while and I can't emphasize enough what a positive, friendly environment Pizza Bank provides its patrons. The staff tries hard to remember common orders so you're treated like a member of the family, not like a customer. Ray, the owner, is a great guy. He pays his employees well, he serves excellent food, he doesn't cut corners. The wait can be long, but reservations are accepted, and the food is worth waiting for. I still crave the food Pizza Bank serves. It's my favorite Italian food, by far.
Pros: The amount of food you get for your money is worth waiting for and there are no exceptions to the excellent quality.
Cons: There can be a wait, however, reservations are accepted.
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