If you like your steakhouse to smell like B.O. and moldy dish water then go to CUT. I just coudn't get past the malodorous fumes upon entering. Nevertheless i was seated in a bright almost institutional like room at a very shaky table. That's right, it was a rocker. Well so far, my date and I are waiting 10 minutes before a server comes to our rocker table. All the while the body odor and moldy dish water smell is permeating the room. There is nothing more appetizing then this foul , sweaty pit odor in the air. I thought this smell could only be found in a scummy middle eastern diner in the bad part of town. No, instead it is at CUT. I asked to be moved to another table which the server obliged but nonetheless the F*ckin reakness was still in the air.
Pros: leaving
Cons: no open windows
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