When you enter the restaurant the atmosphere is warm. The size of the restaurant and its seating capacity is deceiving on the outside because there are a lot of tables. The waiters are polite and efficient writing their name and time of your order in crayon on your table. The ribs are some of the best in Baton Rouge and the quality on all of the food is wonderful. The problem is with portions size on almost everything else. I always feel hungry when I leave unless I get another order of ribs. The beans are disappointing in serving size as are the french fries. The safe bet is with the corn on the cob and a baked potato.
Pros: ribs ambience service decor
Cons: portion size
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