Unlike many of the other reviews, I went to Repast during restaurant week and had a delightful dining experience. You enter the restaurant through a cute little courtyard patio/waiting area. Once inside, the ambiance is very warm and inviting. They have a partially open kitchen in one corner of the restaurant (it adds a nice, lively touch) with a mezzanine level overlooking the seating below. The dimly-lit dining room with candles flickering makes for a perfect date spot. Although they were pretty booked up whenever I called to make the reservation, they made room for my guest and I within several minutes of arriving. Meanwhile, the bar served as a nice waiting point. Once we got to the table, the server was very knowledgeable even though he informed us that it was only his second week. All of his recommendations were fantastic. The menu offers a good variety, anything from a Kobe burger, to lamb chops, to several types of fish and seafood. My favorite item was the octopus salad, which was to die for. My dining partner ordered the cod special, which has a significant amount of bones still in tact. Overall, it was an awesome dining experience. I will surely go back.
Pros: ambiance, great food
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