unlike some, i like to make several visits to a restaurant before i write.\r
sometimes one great experience or one bad one can be an anomaly. \r
after several visits (at least 5) i would rate casona almost perfect in food, service, and atomsphere.\r
because i usually drag along several friends, we get to sample many items\r
each time. they also have homemade sauces available if you like to 'spice/season it up' . all\r
you have to do ask! (our orders were perfectly seasoned though, but we like to try different things anyway)\r
we found our servers very pleasant and some have begun to treat us like family. we especially like: the cuban sandwich, lechon, ceviches, paella, casona salad, tres leches, mojitos; not to mention the sunday brunch menu, the live music nights, the wrap-around dining porch, and the fireplace. i agree with\r
south jersey magazine, philadelphia magazine, the inquirer (craig laban), and the courier post-\r
all found this restaurant very good to excellent! ! wow! the jury is in!!-casona has proven itself with consistency in the judgment of many professional sources (not just me and my indulgent friends!)\r
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Pros: bodacious bargain byo!
Cons: can't really think of any (two hour meter parking is 50 cents?)
more