I ordered the nigiri sushi whose the prices were in-line with many other sushi restaurants in the Seattle area (and I love sushi, so I go to many). And the sushi was very good. Small amount of warm rice, nice cut of very fresh fish - I really enjoyed it. Until I got the bill. The scallop nigiri sushi ($4.50 on the menu) was charged at $7.50 because I asked for it ""creamy"" (chopped with a bit of mayo & spicy sauce). I ask for my scallop nigiri sushi this way in every sushi restaurant and it's normally the same price, although I had one restaurant tack on .50 cents. When I inquired, I was told that all ingredients are carefully measured and charged according to weight. So because the same amount of scallop was used for my nigiri sushi as would be used for the chopped scallop roll, I was charged the roll price. Which is their right I guess, but I wish they would have mentioned it to me first. Although I would rate the sushi average +, I won't go back because their prices are just too high (much higher than places like Umi in Belltown!).
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