This is a new jewel that's been open less than a year in the old Indochine building on Pacific Highway in Federal Way. Iram Machias, who I'm told was the sous chef at Assaggio in Seattle, along with his wife are the owners. It's nothing fancy, but they do a really nice job with everything from pizza, pasta, veal, and a couple of specials on the weekends. We've stopped going to Verrazano's after two visits to La Casa Bella. Two problems to note 1) parking can be an issue with all the Korean restaurants right behind this building 2) it has full windows facing west and their air conditioner is at times overwhelmed.
Pros: Food, the owners
Cons: lots of sun from west facing windows, can get a little loud
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