We just moved from San Francisco to Portland and decided to celebrate our move at Bluehour (08/25/07), to our entire disappointment things went wrong, from the wine list to the unspeakable ungenuine manager, she was very untrue to this type of business and it did not feel very natural at all. Let me say that being a restaurateur for 14 years allows me to see things that customers will pick on. \r
On another hand I command Chef Kenny for his food, really amazing but unfortunately other aspects of the business lacks immensely.\r
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