I've been to Buenos Aires multiple times now, I've tried a number of their plates, at different times, and on different days. I've always left exceedingly content both with the food and service. The prices are relatively cheap for what you're getting, especially in NYC. You simply won't find steaks (skirt, ribeye, etc.) for ~ $20 as you do here. I recommend the bife de chorizo. The milanesas are simple, but great for price and size.\r
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The place can be a bit rowdy on peak hours, and the wait on weekends calls for some anticipation as demand for tablesis high , but once you're in the servers are always on their toes. All in all, I highly recommend this little gem of the east village, and it has never let me down when I tried to impress the friends/girls I've taken.\r
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Pros: steak, wines, service, simple yet elegant decor, location
Cons: wait / noise on weekends
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