My partner introduced me to Mistral last year and we have eaten there twice and we had our last visit there at the start of Restaurant week, Monday August 6 and what a great start it was! Mistral truly gives back to their customers and attempts to gain new ones as they do not cut corners and serve cheap and petite portions as many of their counterparts do. I had the Roast Chicken and my partner had the Salmon. Both were outstanding and nice portions. My Ceasar salad was the best that I have ever tasted, the dressing was not overpowering as so many are. The chocolate Mousse and the baked fruit crisp were also outstanding. Mistral knows how to give back and this is why loyal customers continue to return when it is not Restaurant week! Service A+ as always.
Pros: MISTRAL DOES NOT SKIMP OUT ON RESTAURANT WEEK, AS THEY REWARD LOYAL CUSTOMERS AND SURELY GAIN NEW ONES!
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