I'm a Malaysian from Kuala Lumpur and this place is a nice slice of home. My first experience was on the 2nd. week they were open. I have been going there ever since ( ~2 years). I have brought friends from all cultures and ethnicities there and they all loved it. Roti canai is a must, and the satays as well. My bf (texan) loves the Char Kueh Teow (flat noodles) and the Malaysian Tofu and for drinks, Teh tarik / Lychee drink. These are our regular orders every week. The rest are really good, very authentic. Not too sure about the Assam Laksa - not the type I am used to. Sambals are EXACTLY like the ones in M'sia. I would recommend it to anyone interested in trying Malaysian food...fusion of Malay, Chinese and Indian food.
Pros: Food, service
Cons: Location - a little hard to find for first-timers.
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