I am a lover of Italian food and culture. Having visited Italy many times, I am always on the lookout for new and exciting Italian food. At Cafe Gelato, I found classic recipies with a modern twist. At my last visit I had the black bean pasta with scallops. The sauce was thick, flavorfull and well seasoned. The scallops were fresh and tender. The service was prompt and cheerful. My mother and I had a wonderful evening. The atmosphere very artistic and modern with lots of original artworks. I will be visiting again and again.
Pros: Very creative menu and ever changing daily specials.
Cons: Parking can be a little bit of a hassle.
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