I went to the original when I lived in SF- at the beach, then its expansion to Union Square-not even sure if that still exists..but have now been living in LA for 6 years and cannot believe I hadn't eaten at the BH one until 2 months ago!  My loss!! The food is absolutely delicious!!  Go simple...crab & garlic noodles (someone at the table MUST get it)  my husband prefers..tiger prawns & gn...you CANNOT go wrong nor will you break the bank with these orders!  Go authentic and wash down with vietnamese beer .  If you are still hungry, get the fried bananas/plantains...I also recommend sitting in the backroom/or the balcony for dinner..front room is a scene.. if you prefer a scene ask for a canopy table  by the live jazz band... great happy hour-try some small dishes, have a beer, listen to music..downside-slight delay on table that I don't think was necessary, valet can be really tough, still smell a bit garlicky..
Pros:  Food , Service, Live Music
Cons:  Valet
                        
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