Great atmosphere whether you are seated at a private table or in the bar. The dishes are fresh and inventive and include locally grown produce. Owner/Chef Scott Howell does not hesitate to greet clients and share some of his cooking secrets. Wait staff is friendly and very accomodating. Don't miss dessert - the ice creams and other creations by the pastry chefs are sinful!
Pros: Great atmosphere, food and wine!
Cons: Really busy on the weekends! Reservations recommended.
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