Last week we celebrated our 25th Anniversary with friends and decided to go to 1705 Prime. The decor was simply elegant. We were seated at a very nice table ,semi-private yet romantic.The GM who introduced his name as Greg,welcomed us with chocolate covered strawberries and champagne for our anniversary. that was a very unexpected treat. Our server Scott introduced himself and told us about how they dry aged some of their beef in house .My husband ""big steak eater ""asked what he recommended, and Scott suggested the bone in sirloin. DELICIOUS!! That steak was so tender and flavorful,he almost didn't share a bite with me.But he did ,( I drove!!). I opted for the rib eye filet (also very good) with a side of rissoto,but was staring to feel full as I was anticipating having the creme brulee for two.So lunch tommorrow will be just as good with my leftovers.My friends ordered the porterhouse for two and equally enjoyed their meals as well. I forgot to include the two wonderful appetizers that we started off with .Lobster fingers served with 50yr old sherry vinagraitte and carmelized sea scallops in a lobster mushroom broth.The atmoshere , food and excellent service will make us and our friends return guests for life.
Pros: everything
Cons: That I didn't come here sooner
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