Tresca has certainly had it's share of growing pains since it opened serveral months ago. It used to boast painfully slow service, high prices and a completely incompetent ""chef"". Happily it now has new chef who is both experienced and responsive. His reworked menu and beautifully presented dishes are the turning point Tresca needed. In addition they now have live music on Friday evenings and a freindly crowd. This and the small bar they've added near the rear of the dining room now make this a neighborhood place that's fun to hang out. Thr prices have been lowered and they've added proper wine glasses. The service still has room for improvement, but is much better. I look forward to my next visit and trying another one of Wade's lovely sauces.
Pros: Live music, great food, Hillsboro location
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