My new favorite restaurant! What a beautiful space, and the patio is to die for! Cannot wait until the fall to go have drinks on the bright cabana type patio. Speaking of drinks......the repastini was the absolute best cocktail I've had in ages. I was getting tired of my regular old Belvedere martini. Ginger and green tea with French 75. Yummy yummy! We had the foie gras seared and served with a beautiful fig reduction, tomato soup (with it's own little grilled cheese sandwich), mussels with chorizo, roasted pork with potatoes and roast chicken with crunchy olive salad (with wonderful radishes, baby greens and some sort of lemony viniagrette), lemon infused pasta with creme fraiche and chocolate/penut butter potdecreme. With a lovely pinot gris to wash it all down. The service was spot on and very pleasant. As we went for restaurant week, I didn't pay too much attention to the prices on the ""real"" menu, but one of my fellow diners did, and she said it was very reasonable. Can't wait to go back; might call them now to see if they have any reservations left for tomorrow night.........run, don't walk to repast!
Pros: Amazing food, great service, beautiful space
Cons: None, other than funky food paintings in rest rooms?
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