Tuna was warm and the rice overcooked Ginger was skimpy, service was slow, topping up water glasses took 15-20 minutes. Red soy miso with cherrystone was a mush flavorless wit one tough cherrystone shell included in the soup. Waitress was slow and innatentive For $80+ for three people it was a rip we went home and ate. Worst meal I have experienced in a specialty establishment in 40 years. Michi-Kusa is far better value and quality.
Pros: None
Cons: Slad filled a tea cup
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