I love this patisserie. Perhaps, it is because I am obsessed with anything French. Perhaps, it is because the thought of doing nothing, but sitting around all day eating desserts from this place makes me rather content. No, it is because this little gem of a place, w/ its decor and delicacies, is a little jolt of sugar-laden joy. Prices are reasonable for what you get. On summer evenings, there may be a bit of a wait, as the Division location is rather small. But there is a new Williams location, so the problem is solved.
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