I've driven by E&O several times and always assumed that beyond the stunning doors they served fabulous fusion chow, BOY WAS I WRONG! The service was very kind, the decor gorgeous, but the food was sooooooo bad! My companion had the scallops, which tasted half way done and tough to chew, the sauce they came with had a bunch of grapefruit pits in it and a funny smell. The tuna tartar was decently prepared, though it too didn't look fresh and had an off-pink color to it. Over all we felt like we got ripped off on their ""lunch special,"" and realized why this place doesn't pack up during lunch. I can only assume that most of the diners are either making their first (and last) visit here or are from out of the city and got lost in downtown SF. The chefs must have been culinary flunkies in this joint.
Pros: nice decor and drinks, might be ok for cocktail hour
Cons: sad, bad food
more