Until my visit to Cut I primarly liked steak in NYC. However, I recently had the most amazing steak in my life. I had the american wagyu filet mingon and it was to die for. My appetizer, a poached egg with bacon dressing over asparagus was also phenomenal. We shared the side of corn which was good, but I wouldn't order again, and for dessert we had the peach and raspberry cobbler and the banana cream pie. I liked the cobbler and my friend like the banana cream pie. But we both agreed upon the outstanding quality of the steak. There are great wines by the glass, and the service was very good but they do book in full every night. Even on week nights the place is packed. It's currently probably the hardest table to book in LA and now I know why. Wolfgang Puck came around to the tables and introduced himself, which was a pleasent surprise. You always know you enjoyed a dinner when you call the next day to get another reservation!
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