I've been going with my friends for over 3 years and we will keep doing it in the future. I've eaten in many Restaurants in the Triangle and in other States. I can't compare it with any others because it's unique. This is the Best Spanish Tapas outside of Spain. You really feel like your are crossing the pond when arrive. The atmosphere, the music, the decoration, the dim light, etc. The food is authentic, made fresh and there's options for everyone: vegetarians, etc. I personally recommend the Chorizo de la Holla Podrida; also try the specials. The sangria is outstanding, they have an excellent selection of Spanish wines and sherries with the PX and Moscatel highly recommended. I always have a great experience with the friendly service. So, if you go on a weekend be prepared to enjoy a multiple foodgasm.
Pros: Food, wines, desserts, fruit juices, sherry, etc.
Cons: Slow, authentic, multiple foodgasm
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