by LR025
6/21/07
Owner-Chef Amit pours his heart in the uniquely flavored preparations of calamari, short ribs, tuna stuffed with crabmeat and duck confit at this new East village restaurant. I have tasted all these dishes and very fresh salads served at Aloe with my family and friends and loved every bite. The restaurant has a short but well covered wine list. The service is excellent . Hope to eat in this restaurant as often as I can.
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