This place was just perfect. I had the goat cheese salad with candied walnuts, mango chutney and greens in a balsamic reduction (on special) -- wow, it was so good. Had the fish and chips for dinner, which I couldn't finish, but it was good, too. My boyfriend had the pate and the 16 oz. shell steak. He is very picky about steaks, and raved about this one. The waitress was awesome, and the we thought everything was very reasonably priced (including the wine). We were Sans Souci lovers, too, and (dare I say) I think we've found something better! The waitress mentioned that the chef/owner is trained in French cooking, and it shows. Although as others have mentioned, the place has definite Irish flair. Highly, highly recommended.
Pros: Great food, great atmosphere, great service, great prices.
Cons: None!
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