The first time my husband and I pulled in on a lark. It was 8pm on a Saturday and we didn't have reservations. The host was very polite about our dropping in and asked us to have a drink at the bar while they found us a table. After a drink, they found something for us upstairs. The next time we made reservations to celebrate my graduation from law school. Our entire family loved the place. My advice is to order off the specials list. The first time I had the Trout with a marinara and olive sauce, the next was Shrimp Fradiavolo; both were absolutely delicious! My husband loves their Filet and their Pasta di Luna. Check out Antica for something nice and intimate - dates and special occasions.
more