As you enter Il Tiramisu, you are greeted by warm candlelight and warmer aromas from the semi-open kitchen. We had the pleasure of meeting Ivo and Peter, the father-son heart of this business, and it shows. By the soup course, we felt like part of the family. Peter is the epitome of the consummate host, ensuring that your experience is nothing short of genuinely enjoyable. \r
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The individual attention paid to each of the courses was evident in the presentation, and the flavor was far from ordinary. By dessert, we were unable to resist and were treated to hand-made desserts, so skillfully prepared one would swear that a chocolatier was on site. In case you were curious, the name does not lie; you must not leave without trying the tiramisu.\r
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With a supple wine list and selection to last dozens of visits adding to the marvelous service and culinary delights, Il Tiramisu provided us an experience to remember. I exuberantly recommend this restaurant; whether a special date or receiving out-of-town guests, this is a place that will not disappoint. Cheers!
Pros: Please read my recommendation, the pros are very palatable.
Cons: It is difficult to resist trying all of the desserts.
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