When I 1st arrived, I waited for 2 minutes since the hostess was busy ""yacking"" on the phone. i had a reservation and there was a couple waiting impatiently before me. Finally another waitress (Indian looking) came and asked if I had been helped and I said no. She quickly sat the 1st couple and then seated me. She never smiled and she looked as if she wanted to go home. The ambiance was nice, a little bit noisy but not overbearing. Warm tasty bread was delivered immediately with rosemary scented olive oil. It was finished quickly and then Steven the waiter came over and it was a treat from then on. He made a few suggestions which were right on the money. 1st the wine, he recommended the riesling from Washington State and it was delicious. It was not overly dry, and had a snall sweetness to it. I normally drink reds (merlot, pinot noir and cabs) but this was a different and delicious wine. Appetizer was fried baby eggplant with some riccotta...delicous. Also had oven baked tomatoes with mozzarella, again very fresh and delicious. The entree was a suggestion; seared ahi tuna with a risotto spinach and mushroom.. oh my.. Desert was cheesecake and crume brulee. I had a terrific experience and would return. Never felt rushed and everything seemed timed perfectly. One of the managers helped out a couple of times and was quite funny! As i left, the restaurant was crowded and there were people even eating at the bar. Nice place....
Pros: Service and food
Cons: bit noisy and hostess had a sour look
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