The waitstaff and kitchen are disorganized, inefficient. My grilled salmon was raw in the center; we had to ask repeatedly for water refills. We were left sitting without follow up for more than 20 minutes repeatedly. Staff wanders in and out of the kitchen aimlessly, not carrying dishes or anything. They are not knowledgeable about food. The waitress said the topping on one of the desserts was some kind of rich, dark special chocolate. It was fondant! and not even good, edible fondant. Simply awful, and overpriced to boot.
Pros: Central location, live music, ambiance, sort of.
Cons: service, food, service, price, service!
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