To be fair, I've been here only once. But probably wouldn't go back. The service, from being seated, to being served and paying the bill was slow and indifferent on a Saturday night. We opted for the tapas menue, and the food was fine, though not good value for the money. There were heaps of raw red cabbage and carrots with every plate, almost comically so. The best was the sauce that came with the flautas.
Pros: Decor, easy parking
Cons: Service, niggardly portions
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